Beilage
Crispy Double-Fried French Fries
1 Std. 15 Min.Für 4Nutri-Score D€
D
1 Std. 15 Min.
1 Std. 15 Min.Crispy Double-Fried French Fries
rezept von
Boyd Brown III
@chef_boydbrownthe3rd
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
Russet potatoes (cleaned, ends and sides squared off, cut into fries)Obst & Gemüse4 Stücke
Ice water (cold, for soaking)Getränke1,5 Liter
Salt (for the soaking water)Gewürze6 g
CornstarchVorräte16 g- Neutral oil (vegetable, canola or peanut, for frying)Vorräte1,5 Liter
- Salt (to taste, for seasoning)Gewürze4 g
pro Portion
Nährwerte
523kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 5 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Rührschüssel
Backblech
Kochtopf
Küchenthermometer
Schaumlöffel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Prep the potatoes
- Cut the ends and sides of the potatoes to square them off.
- Slice them into fries of your desired width.
- Schritt 2
Soak and dry
- Soak the fries in ice water with salt.
- Strain and dry them off completely.
- Schritt 3
Coat with cornstarch
- Toss the fries in a large bowl with cornstarch until every fry is lightly coated.
- Lay them out on a sheet pan and let the starch set.
- Schritt 4
First fry at 300°F
- Heat the oil to 300°F.
- Fry the potatoes until softened but not browned.
- Remove them from the oil and let them rest.
- Schritt 5
Second fry at 360°F
- Crank the oil up to 360°F.
- Fry the potatoes again until golden brown and crispy.
- Schritt 6
Salt and serve
- Salt the fries immediately while they are hot.
- Serve right away.
meistgekochte zuerst