Hauptgericht
Crispy Dynamite Shrimp
30 Min.Für 4Nutri-Score C€€
C
30 Min.
30 Min.Crispy Dynamite Shrimp
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch500 g
egg whitesMilchprodukte2 Stücke
saltGewürze5 g
black pepperGewürze3 g
potato starchVorräte60 g
onion powderGewürze3 g
garlic powderGewürze3 g- mayonnaiseVorräte120 ml
- sweet chili sauceVorräte80 ml
paprikaGewürze2 g- srirachaVorräte15 ml
soy sauceVorräte10 ml
chives (chopped)Obst & Gemüse5 g
black sesame seedsNüsse & Samen5 g- frying oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
422kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 27 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the shrimp
- Place the peeled and deveined shrimp in a bowl.
- Add the egg whites, salt and black pepper and mix well.
- Schritt 2
Prepare the coating
- In a separate bowl, combine the potato starch, salt, onion powder, garlic powder and black pepper.
- Schritt 3
Coat the shrimp
- Coat each shrimp thoroughly in the seasoned potato starch.
- Schritt 4
Fry the shrimp
- Fry the coated shrimp in hot oil until golden and crispy.
- Drain on a rack or paper towel.
- Schritt 5
Make the dynamite sauce
- Mix the mayonnaise, sweet chili sauce, paprika, sriracha and soy sauce until smooth.
- Schritt 6
Toss and serve
- Toss the crispy shrimp in the sauce until thoroughly coated.
- Serve topped with chopped chives and black sesame seeds.
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