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Crispy Feta Phyllo Fingers with Sesame & Hot Honey
35 Min.Für 6Nutri-Score D€€
D
35 Min.
35 Min.Crispy Feta Phyllo Fingers with Sesame & Hot Honey
was Sie brauchen
Zutaten
feta (cut into 6 thick sticks)Milchprodukte150 g
phyllo sheets (38 × 32 cm, each cut into 2 strips)Backwaren3 Stücke
olive oil (for brushing)Vorräte30 ml
egg yolk (mixed with milk for egg wash)Milchprodukte1 Stück
milk (for egg wash)Milchprodukte5 ml
sesame seeds (for coating)Nüsse & Samen15 g
honey (for hot honey)Vorräte60 g
chili flakes (¾ tsp)Gewürze2 g
lemon juice (freshly squeezed)Obst & Gemüse5 ml
thyme (fresh, for finishing)Gewürze1 g
pro Portion
Nährwerte
120kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 4 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the feta and phyllo
- Cut the feta into thick sticks.
- Cut each phyllo sheet into 2 strips.
- Schritt 2
Wrap the feta cigars
- Brush the phyllo strips with olive oil.
- Roll each feta stick in a strip like a cigar.
- Schritt 3
Brush and coat with sesame
- Mix the egg yolk with the milk.
- Brush the rolls with egg wash and coat with sesame seeds.
- Schritt 4
Bake until golden
- Place the rolls on a baking tray.
- Bake at 190 °C fan until golden and crispy.
- Schritt 5
Make the hot honey
- Warm the honey with the chili flakes and lemon juice.
- Schritt 6
Finish and serve
- Dip or drizzle the feta fingers with hot honey.
- Finish with fresh thyme.