Hauptgericht
Crispy Fried Chicken
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Crispy Fried Chicken
rezept von
@AURISCUISINE | Chef Auri
@auriscuisine
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken pieces (bone-in, skin-on)Fleisch1 kg
all purpose seasoningGewürze2 g
garlic powderGewürze2 g- onion powderGewürze2 g
paprikaGewürze2 g- mixed herbsGewürze2 g
plain flour (for the seasoned flour)Vorräte200 g- all purpose seasoning (for the seasoned flour)Gewürze2 g
- garlic powder (for the seasoned flour)Gewürze2 g
- onion powder (for the seasoned flour)Gewürze2 g
- paprika (for the seasoned flour)Gewürze2 g
- mixed herbs (for the seasoned flour)Gewürze2 g
egg whitesMilchprodukte2 Stücke- plain flour (for the wet batter)Vorräte30 g
soda water (chilled)Getränke200 ml- plain flour (for dredging)Vorräte150 g
- vegetable oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
875kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 53 g
- Fett
- 45 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Kochtopf
Küchenthermometer
Küchenzange- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Season the chicken with all purpose seasoning, garlic powder, onion powder, paprika and mixed herbs.
- Mix everything together as a dry rub, without any oil.
- Cover and set aside to marinate.
- Schritt 2
Make the seasoned flour
- In a bowl, combine the plain flour with the same seasonings used on the chicken.
- Schritt 3
Make the wet batter
- Whisk the egg whites with the flour and soda water until the mixture looks milky.
- Schritt 4
Coat the chicken
- Dip each piece of chicken into the plain flour.
- Then dip it into the wet batter.
- Finally coat it in the seasoned flour and set aside.
- Schritt 5
Rest the coating
- Let the coated chicken rest so the crust sets.
- Schritt 6
Fry the chicken
- Fry the chicken at 170 °C, depending on the size of the pieces.