Hauptgericht
Crispy Fried Chicken Drumsticks
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Crispy Fried Chicken Drumsticks
was Sie brauchen
Zutaten
chicken drumsticks (patted dry)Fleisch8 Stücke
all-purpose flourVorräte200 g- cornstarchVorräte50 g
paprikaGewürze10 g
garlic powderGewürze8 g
onion powderGewürze8 g
black pepper (ground)Gewürze3 g
saltGewürze12 g
eggs (beaten)Milchprodukte2 Stücke
milkMilchprodukte120 ml- vegetable oil (for deep frying)Vorräte1,5 Liter
pro Portion
Nährwerte
714kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 33 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Fritteuse
Küchenthermometer
Küchenzange- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Pat the chicken drumsticks dry with paper towel.
- Season the drumsticks with part of the salt and pepper and let them sit for a few minutes.
- Schritt 2
Prepare the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, remaining salt and pepper in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Schritt 3
Bread the drumsticks
- Roll each drumstick in the flour mixture, then dip it in the egg mixture.
- Coat the drumstick again in the flour mixture, pressing so the coating sticks.
- Schritt 4
Heat the oil
- Heat the oil in a deep fryer to 170 °C.
- Schritt 5
Fry the chicken
- Fry the drumsticks in batches without crowding the oil.
- Turn them so they brown evenly and cook through.
- Schritt 6
Drain and serve
- Drain the drumsticks on a cooling rack or paper towel.
- Serve hot and crispy.