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Crispy Fried Chicken Wings
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Crispy Fried Chicken Wings
rezept von
Island Vibe Cooking
@islandvibecookin
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken wings (pat dried)Fleisch1 kg
olive oilVorräte15 ml
chicken seasoning blendGewürze20 g
flour (divided between batter and dredge)Getreide250 g
cornstarchVorräte50 g
buttermilkMilchprodukte240 ml
eggMilchprodukte1 Stück- pickle juiceVorräte60 ml
club soda (cold)Getränke200 ml- frying oil (for deep frying)Vorräte1,5 Liter
pro Portion
Nährwerte
838kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 50 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Fritteuse
Küchenthermometer
Küchenzange- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Season the wings
- Pat the chicken wings dry
- Drizzle with olive oil and season with the seasoning blend
- Set aside
- Schritt 2
Make the wet batter
- In a bowl combine flour, cornstarch and seasoning
- Add buttermilk, egg, pickle juice and club soda
- Mix until smooth and set aside
- Schritt 3
Prepare the seasoned flour
- Add seasoning to the remaining flour
- Mix to combine
- Schritt 4
Coat the chicken
- Pour the batter over the chicken
- Lift each piece and let the excess batter drip
- Dredge in the seasoned flour and press well
- Schritt 5
Fry the wings
- Heat the oil to 175 °C
- Fry the wings until golden and cooked through, depending on their size
- Drain on a rack