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Crispy Fried Chicken Wings
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Crispy Fried Chicken Wings

40 Min.Für 4Nutri-Score D€€
von @nerllzz1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken wings (cut as desired, rinsed and patted dry)Fleisch1 kg
  • all-purpose flourGetreide60 g
  • baking powderVorräte2 g
  • saltGewürze3 g
  • paprikaGewürze1 g
  • black pepper (ground)Gewürze1 g
  • parsley (chopped)Obst & Gemüse5 g
  • seasoning spicesGewürze5 g
  • eggMilchprodukte1 Stück
  • plain yoghurtMilchprodukte15 ml
  • cooking oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

713kcal

Kohlenhydrate
13 g
Eiweiß
48 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Kochtopf
  • Küchenzange
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Prepare the wings

    • Cut the chicken wings as desired, rinse them and pat dry with paper towel.
    Schritt 1

  2. Mix the seasoned flour

    • In a large bowl, mix the flour with the baking powder, salt, paprika, black pepper, parsley and seasoning spices.
    Schritt 2

  3. Coat the wings in the egg mixture

    • Add the egg and plain yoghurt to the wings and mix well together.
    Schritt 3

  4. Dredge the wings

    • Dredge each chicken wing in the seasoned flour, making sure each wing is well coated.
    • Shake off any excess flour.
    Schritt 4

  5. Heat the oil

    • In a large pot, heat the cooking oil, ensuring there is enough oil to submerge the wings completely.
    Schritt 5

  6. Fry the wings

    • Working in batches, fry the chicken wings in the hot oil until golden brown and crispy.
    • Drain on paper towel before serving.
    Schritt 6
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