Skip to content
Menu
Crispy Fried Chicken Wings with Oven Potatoes and Salad
Hauptgericht

Crispy Fried Chicken Wings with Oven Potatoes and Salad

1 Std.Für 5Nutri-Score C€€
von @nurcanskitchen1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

5 Personen
  • chicken wings (washed and drained)Fleisch1 kg
  • eggsMilchprodukte2 Stücke
  • all purpose flour (for the first marinade)Getreide200 g
  • waterGetränke100 ml
  • salt (for the first marinade)Gewürze5 g
  • red pepper powderGewürze3 g
  • all purpose flour (for the second marinade)Getreide300 g
  • salt (for the second marinade)Gewürze3 g
  • sunflower oil (for frying)Vorräte1 Liter
  • potatoes (peeled and cut into wedges)Obst & Gemüse800 g
  • lettuce (washed and torn)Obst & Gemüse200 g
  • olive oil (for the potatoes and salad)Vorräte30 ml

pro Portion

Nährwerte

988kcal

Kohlenhydrate
84 g
Eiweiß
46 g
Fett
52 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Backblech
  • Backofen
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Prepare the liquid marinade

    • Whisk the eggs with the water, salt and red pepper powder in a bowl until smooth.
    Schritt 1

  2. Prepare the flour coating

    • Mix the flour with the salt in a second bowl.
    Schritt 2

  3. Coat the chicken wings

    • Dip the washed chicken wings into the liquid mixture.
    • Then coat them evenly in the seasoned flour mixture.
    Schritt 3

  4. Fry the chicken wings

    • Heat the sunflower oil over medium heat.
    • Fry the coated wings for 15-20 minutes, turning so every side cooks evenly.
    Schritt 4

  5. Bake the potatoes

    • Toss the potato wedges with olive oil and salt.
    • Spread on a baking tray and bake at 200 °C until golden and tender.
    Schritt 5

  6. Make the salad

    • Toss the lettuce with olive oil and a little salt.
    Schritt 6

  7. Serve

    • Plate the crispy wings with the oven potatoes and the salad.
    Schritt 7
Mezze holen