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Crispy Fried Shrimp with Chili Pepper Salt
40 Min.Für 3Nutri-Score C€€
C
40 Min.
40 Min.Crispy Fried Shrimp with Chili Pepper Salt
was Sie brauchen
Zutaten
large shrimp (peeled and deveined)Fisch500 g
eggsMilchprodukte2 Stücke
cornstarchVorräte30 g
ginger (cut into thin strips)Obst & Gemüse15 g- cooking wineVorräte15 ml
light soy sauceVorräte15 ml- oyster sauceVorräte15 ml
saltGewürze2 g
black pepper (ground)Gewürze1 g
chili powder (for finishing)Gewürze3 g
pepper salt (for finishing)Gewürze3 g- frying oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
373kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 36 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Fritteuse
Schaumlöffel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the shrimp
- In a bowl, combine the shrimp with the ginger strips, cooking wine, light soy sauce, oyster sauce, salt and black pepper.
- Mix well so every shrimp is coated, then let sit to absorb the flavors.
- Schritt 2
Make the batter
- In another bowl, whisk the cornstarch, eggs and a pinch of black pepper into a smooth, thick batter.
- Schritt 3
Coat the shrimp
- Add the marinated shrimp to the batter and toss until evenly coated.
- Schritt 4
First fry
- Heat the frying oil to about 170 °C.
- Fry the shrimp in batches until lightly golden, then lift out with a slotted spoon.
- Schritt 5
Second fry for crispiness
- Raise the oil temperature to about 190 °C and fry the shrimp a second time until crispy and deep golden brown.
- Drain on a rack or paper towels.
- Schritt 6
Finish and serve
- Sprinkle the shrimp generously with chili powder and pepper salt.
- Serve immediately while hot and crispy.