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Crispy Garlic Chicken
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Crispy Garlic Chicken
rezept von
Chelsea Lazkani
@chelsealazkani
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken wings (separated into wings and drumettes)Fleisch1 kg
ginger (grated)Obst & Gemüse15 g
garlic (grated)Obst & Gemüse4 Stücke
chicken bouillon powderVorräte10 g
adobo seasoningGewürze5 g- onion powderGewürze8 g
paprikaGewürze5 g- white pepperGewürze2 g
garlic powderGewürze8 g
soy sauceVorräte30 ml- Shaoxing cooking wineVorräte30 ml
rice flourGetreide100 g- cornstarchVorräte60 g
- all purpose flourGetreide80 g
sparkling water (cold)Getränke200 ml
red chillies (sliced, for garnish)Obst & Gemüse2 Stücke- green chillies (sliced, for garnish)Obst & Gemüse2 Stücke
- oil (for deep frying)Vorräte1 Liter
pro Portion
Nährwerte
845kcal
- Kohlenhydrate
- 60 g
- Eiweiß
- 50 g
- Fett
- 45 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Reibe
Kochtopf
Schaumlöffel
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- In a bowl, combine the chicken wings with the grated ginger, grated garlic, chicken bouillon powder, adobo, onion powder, paprika, white pepper, garlic powder, soy sauce and Shaoxing wine.
- Mix everything together until the wings are evenly coated.
- Schritt 2
Make the batter
- In another bowl, mix together the rice flour, cornstarch, all purpose flour, onion powder, garlic powder and chicken bouillon.
- Pour in the sparkling water and whisk to a smooth, thin batter.
- Schritt 3
Coat the chicken
- Dip each seasoned wing into the batter, letting the excess drip off.
- Schritt 4
Fry the chicken
- Heat the oil to about 170 °C.
- Fry the wings in batches until golden and crispy, then drain on a rack.
- Schritt 5
Garnish and serve
- Scatter the sliced red and green chillies over the crispy chicken and serve.