Boil the potatoes

• Bring a large pot of water to a boil and add the salt.
• Cut the potatoes into wedges and par-boil them for 8 to 10 minutes.

Drain and dry

• Drain the potatoes in a colander and let them dry completely.

Season the wedges

• In a bowl, toss the dried wedges with the oil, garlic powder, paprika and dried parsley.
• Add lots of grated Parmesan and toss until well coated.

Air fry

• Place the wedges in the air fryer basket in a single layer.
• Air fry until golden and crispy, shaking the basket halfway through.

Serve

• Serve hot and enjoy.