Hauptgericht
Crispy Gnocchi Burrata & Tomato Salad
30 Min.Für 3Nutri-Score C€€
C
30 Min.
30 Min.Crispy Gnocchi Burrata & Tomato Salad
was Sie brauchen
Zutaten
gnocchi (shelf-stable pack, drained)Getreide500 g
paprika (1 tsp)Gewürze5 g
garlic powder (1 tsp)Gewürze3 g
chilli powder (½ tsp, adjust to taste)Gewürze1,5 g
cherry tomatoes (halved)Obst & Gemüse200 g
shallot (sliced)Obst & Gemüse1 Stück
burrata (drained (mozzarella works too))Milchprodukte1 Stück
fresh basil (sliced)Obst & Gemüse10 g
balsamic glaze (optional, to finish)Vorräte15 ml
olive oil (for frying and dressing)Vorräte30 ml
pro Portion
Nährwerte
499kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 15 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the gnocchi
- Pat the gnocchi dry and place them in a bowl.
- Toss with the paprika, garlic powder, chilli powder and a drizzle of olive oil until evenly coated.
- Schritt 2
Crisp the gnocchi
- Heat a generous drizzle of olive oil in a frying pan over medium-high heat.
- Fry the gnocchi in a single layer, shaking the pan occasionally, until golden and crispy on all sides.
- Schritt 3
Make the tomato salad
- In a bowl, combine the halved cherry tomatoes and sliced shallot.
- Season with a little salt, pepper and olive oil and toss gently.
- Schritt 4
Assemble and serve
- Spread the tomato salad on a plate and top with the crispy gnocchi.
- Tear the burrata over the top, scatter with sliced basil and finish with balsamic glaze.