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Crispy Honey Chili Beef
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Crispy Honey Chili Beef

35 Min.Für 2Nutri-Score D€€
von @curtishigh1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • beef strips (sliced into thin strips)Fleisch400 g
  • soy sauce (for the marinade)Vorräte15 ml
  • garlic (grated)Obst & Gemüse1 Stück
  • cornflour (for coating)Vorräte50 g
  • frying oil (for shallow-frying)Vorräte300 ml
  • dark soy sauceVorräte45 ml
  • hoisin sauceVorräte15 ml
  • apple juiceGetränke50 ml
  • honeyVorräte100 g
  • rice vinegarVorräte30 ml
  • chili powder (optional, to taste)Gewürze2 g
  • sesame seeds (toasted)Nüsse & Samen5 g
  • spring onion (sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

455kcal

Kohlenhydrate
45 g
Eiweiß
35 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Wok
  • Rührschüssel
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Slice and marinate the beef

    • Slice the beef into thin strips.
    • Marinate the beef with the soy sauce and grated garlic.
    Schritt 1

  2. Coat the beef

    • Coat the marinated beef in the cornflour until evenly covered.
    Schritt 2

  3. Fry the beef

    • Shallow-fry the beef in hot oil for 5 to 8 minutes until golden and crispy.
    • Alternatively, air fry at 180 °C for 10 to 12 minutes.
    Schritt 3

  4. Make the sauce

    • In a wok, combine the dark soy sauce, hoisin sauce, apple juice, honey and rice vinegar.
    • Heat until bubbling.
    Schritt 4

  5. Add the chili

    • Stir in the chili powder if you like it spicy.
    Schritt 5

  6. Toss the beef in the sauce

    • Toss the crispy beef into the sauce until fully coated and sticky.
    Schritt 6

  7. Finish and serve

    • Sprinkle with sesame seeds and sliced spring onion.
    Schritt 7
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