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Crispy Honey Sriracha Chicken Burger
50 Min.Für 4Nutri-Score D€€
was Sie brauchen
chicken thighs (boneless, skinless)Fleisch500 g
buttermilkMilchprodukte240 ml
eggMilchprodukte1 Stück
salt (to taste)Gewürze5 g
black pepper (ground)Gewürze7 g
cajun spiceGewürze7 g
garlic powder (divided between marinade, batter and burger sauce)Gewürze10 g
paprika (divided between marinade, batter and burger sauce)Gewürze6 g
plain flourGetreide125 g
corn flourGetreide30 g
mayonnaise (divided between honey sriracha sauce and burger sauce)Vorräte180 g
sriracha (divided between honey sriracha sauce and burger sauce)Vorräte60 ml
honeyVorräte42 g
spring onions (chopped)Obst & Gemüse2 Stücke
gherkins (chopped, plus extra sliced for assembly)Obst & Gemüse6 Stücke
parsley (chopped)Obst & Gemüse10 g
brioche buns (halved)Backwaren4 Stücke
lettuce (leaves)Obst & Gemüse60 g
tomatoes (sliced)Obst & Gemüse2 Stücke
onions (sliced)Obst & Gemüse1 Stück
vegetable oil (for frying)Vorräte500 mlpro Portion
793kcal
was Sie verwenden
Schritt für Schritt
Marinate the chicken
Make the dry batter
Prepare the honey sriracha sauce
Prepare the burger sauce
Coat and fry the chicken
Assemble the burgers