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Crispy Honey Sriracha Chicken Burger
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Crispy Honey Sriracha Chicken Burger

50 Min.Für 4Nutri-Score D€€
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (boneless, skinless)Fleisch500 g
  • buttermilkMilchprodukte240 ml
  • eggMilchprodukte1 Stück
  • salt (to taste)Gewürze5 g
  • black pepper (ground)Gewürze7 g
  • cajun spiceGewürze7 g
  • garlic powder (divided between marinade, batter and burger sauce)Gewürze10 g
  • paprika (divided between marinade, batter and burger sauce)Gewürze6 g
  • plain flourGetreide125 g
  • corn flourGetreide30 g
  • mayonnaise (divided between honey sriracha sauce and burger sauce)Vorräte180 g
  • sriracha (divided between honey sriracha sauce and burger sauce)Vorräte60 ml
  • honeyVorräte42 g
  • spring onions (chopped)Obst & Gemüse2 Stücke
  • gherkins (chopped, plus extra sliced for assembly)Obst & Gemüse6 Stücke
  • parsley (chopped)Obst & Gemüse10 g
  • brioche buns (halved)Backwaren4 Stücke
  • lettuce (leaves)Obst & Gemüse60 g
  • tomatoes (sliced)Obst & Gemüse2 Stücke
  • onions (sliced)Obst & Gemüse1 Stück
  • vegetable oil (for frying)Vorräte500 ml

pro Portion

Nährwerte

793kcal

Kohlenhydrate
48 g
Eiweiß
33 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne
  • Küchenzange
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, whisk the buttermilk with the egg, salt, black pepper, cajun spice, garlic powder and paprika.
    • Add the chicken thighs and coat well, then leave to marinate.
    Schritt 1
  2. Make the dry batter

    • In a separate bowl, combine the plain flour, corn flour, salt, black pepper, garlic powder and paprika.
    Schritt 2
  3. Prepare the honey sriracha sauce

    • Mix the mayonnaise, sriracha, honey and chopped spring onions until smooth.
    Schritt 3
  4. Prepare the burger sauce

    • Mix the mayonnaise, sriracha, chopped gherkins, salt, garlic powder, paprika and chopped parsley.
    Schritt 4
  5. Coat and fry the chicken

    • Heat the oil in a pan for deep frying.
    • Dredge each marinated chicken thigh in the dry batter until fully coated.
    • Fry the chicken until golden, crispy and cooked through, then drain on a rack.
    Schritt 5
  6. Assemble the burgers

    • Toast the brioche buns if desired.
    • Spread the burger sauce on the base, then layer lettuce, tomato, onion, gherkins and the crispy chicken.
    • Drizzle with the honey sriracha sauce, add the top bun and serve.
    Schritt 6