Make the hot honey sauce

• Melt the butter in a small pan over low heat.
• Add the minced garlic and chili flakes and cook until fragrant.
• In a separate bowl, combine the honey and hot sauce.
• Pour the butter mixture into the honey mixture and stir to combine.

Prepare the crispy batter

• In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt and black pepper.
• In another bowl, beat the eggs.
• Dip each chicken tender in the egg, then coat well in the flour mixture.

Bake the chicken tenders

• Place the coated tenders on a lined baking sheet and drizzle with oil.
• Bake at 200°C until golden and crispy, turning halfway.

Toss and serve

• Toss the baked tenders in the hot honey sauce until fully coated.
• Serve immediately and enjoy.