Snack
Crispy Long Potato Fries (Jagariko-Style)
40 Min.Für 3Nutri-Score D€
D
40 Min.
40 Min.Crispy Long Potato Fries (Jagariko-Style)
was Sie brauchen
Zutaten
potatoes (peeled and cut into long thin sticks)Obst & Gemüse600 g
cold water (for soaking the potatoes)Andere1 Liter
cornstarch (for coating)Vorräte40 g
salt (to season)Gewürze5 g- vegetable oil (for deep frying)Vorräte1 Liter
- dipping sauce (your favorite, for serving)Vorräte60 ml
pro Portion
Nährwerte
471kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 4 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Seiher
Schaumlöffel
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Cut and soak the potatoes
- Peel the potatoes and cut them into long, thin sticks.
- Soak them in cold water to remove excess starch.
- Drain well and pat completely dry.
- Schritt 2
Coat the fries
- Toss the dried potatoes with cornstarch until evenly coated.
- Season lightly with salt.
- Schritt 3
Heat the oil
- Pour the oil into a pan and heat it to about 170 °C.
- Schritt 4
Fry the fries
- Fry the potatoes in batches until golden and very crispy.
- Remove with a slotted spoon and drain on paper towels.
- Schritt 5
Season and serve
- Sprinkle with salt while still hot.
- Serve immediately with your favorite dipping sauce.
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