Vorspeise
Crispy Mozzarella Sticks with Garlic Parmesan Seasoning
1 Std.Für 4Nutri-Score D€€
D
1 Std.
1 Std.Crispy Mozzarella Sticks with Garlic Parmesan Seasoning
was Sie brauchen
Zutaten
mozzarella string cheese sticks (halved if smaller pieces are desired)Milchprodukte10 Stücke- large eggs (beaten)Milchprodukte2 Stücke
all-purpose flourVorräte60 g
panko breadcrumbsBackwaren60 g
garlic parmesan seasoning (adjust to taste)Gewürze7 g- frying oil (for deep frying, or oil spray for air fryer)Vorräte500 ml
pro Portion
Nährwerte
244kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 11 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Heißluftfritteuse
Bratpfanne
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the mozzarella
- Cut the mozzarella sticks in half if you want smaller pieces.
- Keep them chilled until coating.
- Schritt 2
Set up the breading station
- Place the flour in the first bowl.
- Beat the eggs in the second bowl.
- Mix the panko with the garlic parmesan seasoning in the third bowl.
- Schritt 3
Coat the sticks
- Roll each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Roll it in the seasoned panko, then repeat the egg and panko coating once more for extra crunch.
- Schritt 4
Freeze
- Place the coated sticks on a tray and freeze so the cheese does not ooze out.
- Schritt 5
Air fry
- Spray the frozen sticks with oil.
- Air fry at 200 °C, flipping halfway through.
- Schritt 6
Or deep fry
- Heat the oil to 175 °C.
- Fry the sticks until golden, about 1–2 minutes per side.
- Drain on paper towels.