Prepare the broccoli

• Cut the broccoli into small florets and place them in a mixing bowl.
• Season with the smoked paprika, salt and pepper and toss to coat.

Add the cheeses

• Add the grated light mozzarella and parmesan to the broccoli.
• Toss well so every floret is coated in cheese.

Bake until crispy

• Spread the broccoli mixture in a single layer on a baking tray.
• Bake at 200 °C until golden and crispy.

Serve

• Serve the broccoli chips hot, with the Perinaise for dipping if you like.