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Crispy Parmesan Chicken with Garlic Butter Sauce
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Crispy Parmesan Chicken with Garlic Butter Sauce

35 Min.Für 2Nutri-Score C€€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • chicken breast (cut in half and pounded thin)Fleisch500 g
  • wheat flour (for coating)Vorräte100 g
  • eggsMilchprodukte2 Stücke
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • salt (1 teaspoon)Gewürze5 g
  • paprika (1 teaspoon)Gewürze3 g
  • black pepper (half a teaspoon)Gewürze1,5 g
  • parsley (chopped, to taste)Obst & Gemüse10 g
  • Parmesan (grated)Milchprodukte50 g
  • vegetable oil (for frying)Vorräte60 ml
  • chicken broth (1 and a half cups)Vorräte360 ml
  • garlic (cloves, minced)Obst & Gemüse3 Stücke
  • butter (1 tablespoon)Milchprodukte15 g
  • lime (juiced)Obst & Gemüse0,5 Stücke

pro Portion

Nährwerte

768kcal

Kohlenhydrate
43 g
Eiweiß
65 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel ×2
  • meat mallet

Schritt für Schritt

Zubereitung

  1. Prepare the chicken

    • Cut the chicken breast in half
    • Cover with plastic wrap and pound well with a kitchen mallet
    Schritt 1
  2. Coat the chicken in flour

    • Add the wheat flour to a bowl
    • Coat the chicken breast in it, making sure every side is well covered
    Schritt 2
  3. Make the egg mixture

    • In another bowl add the eggs, garlic, salt, paprika, black pepper, parsley and grated Parmesan
    • Mix everything until well combined
    Schritt 3
  4. Dip the chicken

    • Dip the floured chicken into the egg mixture
    Schritt 4
  5. Fry the chicken

    • Fry it in a pan with oil
    • Once it gets a nice golden color, flip it to fry the other side
    Schritt 5
  6. Make the sauce

    • Add the chicken broth, garlic, parsley and butter
    • Mix everything slowly
    • Squeeze in the lime
    Schritt 6
  7. Finish and serve

    • Dip the chicken in the sauce again
    • Place it on a plate and spoon some of the mixture over the top
    Schritt 7