Hauptgericht
Crispy Parmesan Chicken with Garlic Butter Sauce
35 Min.Für 2Nutri-Score C€€
rezept von
@cooking_recipescr
was Sie brauchen
chicken breast (cut in half and pounded thin)Fleisch500 g
wheat flour (for coating)Vorräte100 g
eggsMilchprodukte2 Stücke
garlic (cloves, minced)Obst & Gemüse3 Stücke
salt (1 teaspoon)Gewürze5 g
paprika (1 teaspoon)Gewürze3 g
black pepper (half a teaspoon)Gewürze1,5 g
parsley (chopped, to taste)Obst & Gemüse10 g
Parmesan (grated)Milchprodukte50 g
vegetable oil (for frying)Vorräte60 ml
chicken broth (1 and a half cups)Vorräte360 ml
garlic (cloves, minced)Obst & Gemüse3 Stücke
butter (1 tablespoon)Milchprodukte15 g
lime (juiced)Obst & Gemüse0,5 Stückepro Portion
768kcal
was Sie verwenden
Schritt für Schritt
Prepare the chicken
Coat the chicken in flour
Make the egg mixture
Dip the chicken
Fry the chicken
Make the sauce
Finish and serve
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