Preheat the oven

• Preheat the oven to 200 °C.

Season the potatoes

• Halve the baby potatoes and place them in a mixing bowl.
• Add the olive oil, garlic powder, paprika, dried oregano, salt and black pepper and toss until evenly coated.

Add the parmesan

• Sprinkle the grated parmesan over the potatoes and toss again so each piece is coated.

Roast

• Spread the potatoes cut side down on a baking tray in a single layer.
• Roast until golden and crispy, turning once halfway through.

Finish and serve

• Scatter the chopped parsley over the hot potatoes and serve immediately.