Slice the potatoes

• Peel the potatoes and slice them very thinly, ideally with a mandoline.
• Pat the slices dry so they crisp up nicely.

Fry the potato chips

• Heat the oil in a pan until hot.
• Fry the potato slices in batches until golden and crispy.
• Drain on paper towel and season with salt.

Make the creamy spicy dressing

• Mix the mayonnaise, greek yogurt, hot sauce, smoked paprika, grated garlic and lemon juice.
• Season with salt and stir until smooth.

Assemble the salad

• Add the crispy potato chips to a bowl with the sliced red onion.
• Coat with the dressing and finish with the chopped chives.
• Serve immediately while the chips are still crispy.