Prepare the egg mixture

• Beat the eggs in a bowl and season with salt and black pepper.

Soak the rice paper

• Dip a rice paper sheet briefly in water until just pliable, then lay it flat in the pan.

Add the filling

• Pour half of the beaten egg over the rice paper and spread it out.
• Scatter over half of the grated cheese.

Fold and crisp

• Fold the rice paper into a square parcel once the egg starts to set.
• Fry in a little oil over medium heat until golden and crispy on both sides.

Repeat and serve

• Repeat with the remaining rice paper, egg and cheese.
• Serve hot and crispy.