Hauptgericht
Crispy Rice Salmon
35 Min.Für 4Nutri-Score B€€
B
35 Min.
35 Min.Crispy Rice Salmon
rezept von
Jenn |Texas |UGC
@asipoftexas
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
salmon (cut into bite-sized pieces)Fisch680 g
olive oil (for the salmon)Vorräte30 ml
all-purpose seasoning (to taste)Gewürze5 g
paprika (to taste)Gewürze3 g- onion powder (to taste)Gewürze3 g
cooked riceGetreide300 g
soy sauce (for the rice)Vorräte15 ml
rice vinegarVorräte15 ml- olive oil (for cooking the rice)Vorräte30 ml
plain Greek yogurtMilchprodukte120 g- Kewpie mayonnaiseVorräte15 ml
- soy sauce (for the sauce)Vorräte10 ml
- hot sauceVorräte15 ml
- onion powder (for the sauce)Gewürze2 g
green onions (sliced)Obst & Gemüse3 Stücke
cucumber (sliced)Obst & Gemüse1 Stück- edamame (shelled)Obst & Gemüse150 g
avocado (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
412kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 40 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the salmon
- Cut the salmon into bite-sized pieces.
- Toss with olive oil, all-purpose seasoning, paprika and onion powder.
- Schritt 2
Cook the salmon
- Sear the salmon in a hot pan until cooked through and lightly crisp.
- Schritt 3
Make the crispy rice
- Mix the cooked rice with soy sauce and rice vinegar.
- Pan-fry the rice in olive oil, pressing it into a flat layer, until golden and crispy.
- Schritt 4
Make the creamy sauce
- Whisk the Greek yogurt, Kewpie mayonnaise, soy sauce, hot sauce and onion powder until smooth.
- Schritt 5
Assemble and serve
- Top the crispy rice with the salmon.
- Add the green onions, cucumber, edamame and avocado.
- Drizzle with the creamy sauce.