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Crispy Rice Sushi Bites with Spicy Salmon
Snack

Crispy Rice Sushi Bites with Spicy Salmon

1 Std. 15 Min.Für 4Nutri-Score C€€
von @angielaeats1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • cooked white rice (leftover, cold)Getreide500 g
  • rice vinegarVorräte30 ml
  • honeyVorräte15 ml
  • saltGewürze3 g
  • avocado oil (for brushing)Vorräte30 ml
  • canned salmon (drained)Andere170 g
  • ponzu sauceVorräte15 ml
  • sesame oilVorräte10 ml
  • Japanese mayoVorräte30 g
  • srirachaVorräte15 ml
  • green onions (freshly sliced)Obst & Gemüse2 Stücke
  • avocado (sliced)Obst & Gemüse1 Stück
  • unagi sauce (for drizzling)Vorräte20 ml
  • furikakeGewürze5 g

pro Portion

Nährwerte

311kcal

Kohlenhydrate
36 g
Eiweiß
11 g
Fett
14 g

Schritt für Schritt

Zubereitung

  1. Season the rice

    • In a bowl, mix the cold cooked rice with rice vinegar, salt and honey until well combined.
    Schritt 1

  2. Shape and freeze

    • Line a dish with plastic wrap.
    • Pack the seasoned rice down really tight into the dish in an even layer.
    • Freeze for at least 30 minutes, or up to an hour.
    Schritt 2

  3. Make the spicy salmon

    • In a bowl, combine the canned salmon with ponzu sauce (or soy sauce and lemon juice), sesame oil, Japanese mayo, sriracha and sliced green onions.
    • Mix until creamy and well blended.
    Schritt 3

  4. Cut and air fry

    • Remove the rice from the freezer and cut it into bite-sized squares.
    • Brush the squares heavily with avocado oil.
    • Air fry at 400°F (200°C) for about 30 minutes, until super crispy. You can also deep fry them.
    Schritt 4

  5. Assemble and serve

    • Top each crispy rice bite with the spicy salmon.
    • Add avocado slices.
    • Drizzle with unagi sauce and sprinkle with furikake.
    • Serve immediately.
    Schritt 5
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