Vorspeise
Crispy Salami Bites with Feta, Olives and Cherry Tomatoes
25 Min.Für 12Nutri-Score C€€
C
25 Min.
25 Min.Crispy Salami Bites with Feta, Olives and Cherry Tomatoes
was Sie brauchen
Zutaten
salami (thinly sliced)Fleisch12 Stücke
feta (crumbled)Milchprodukte120 g
cherry tomatoes (finely chopped)Obst & Gemüse100 g- Kalamata olives (finely chopped)Obst & Gemüse60 g
capers (rinsed)Vorräte15 g- fresh basil (finely chopped)Obst & Gemüse10 g
olive oil (extra virgin)Vorräte15 ml
pro Portion
Nährwerte
44kcal
- Kohlenhydrate
- 1 g
- Eiweiß
- 2 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Muffinblech
Backofen
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Shape the salami cups
- Place each salami slice into a muffin tin cup.
- Press each slice down with a shot glass to form a cup.
- Schritt 2
Bake the salami cups
- Bake until the salami is crispy and holds its cup shape.
- Schritt 3
Make the filling
- In a bowl, combine the crumbled feta, chopped cherry tomatoes, chopped Kalamata olives, rinsed capers and olive oil.
- Mix everything together.
- Schritt 4
Fill and finish
- Scoop the mixture into the crispy salami cups.
- Top with the chopped fresh basil and serve.