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Crispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
50 Min.Für 4Nutri-Score C€€€
C
50 Min.
50 Min.Crispy Salmon Skewers with Tartar Sauce & Salmon Fry Sushi Roll
was Sie brauchen
Zutaten
salmon fillet (cut into cubes for skewers and strips for the roll)Fisch600 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
flourVorräte100 g
eggs (beaten)Milchprodukte2 Stücke
breadcrumbsVorräte120 g- vegetable oil (for frying)Vorräte500 ml
- mayonnaiseVorräte150 g
- pickles (finely chopped)Vorräte50 g
- capers (chopped)Vorräte15 g
lemon juice (freshly squeezed)Obst & Gemüse15 ml
sushi rice (cooked and seasoned)Getreide300 g- rice vinegarVorräte45 ml
sugarVorräte15 g- nori sheetsVorräte4 Stücke
- lettuce (washed, leaves separated)Obst & Gemüse60 g
pro Portion
Nährwerte
839kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 36 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Spieß ×8
Bratpfanne
Rührschüssel ×3
Stielkasserolle- bamboo rolling mat
Schritt für Schritt
Zubereitung
- Schritt 1
Make the tartar sauce
- Mix the mayonnaise with the chopped pickles, capers and lemon juice.
- Season with salt and pepper and chill until serving.
- Schritt 2
Cook the sushi rice
- Rinse and cook the sushi rice until tender.
- Stir the rice vinegar and sugar into the warm rice and let it cool to room temperature.
- Schritt 3
Bread the salmon
- Season the salmon with salt and pepper.
- Coat the salmon pieces in flour, then beaten egg, then breadcrumbs.
- Schritt 4
Fry the salmon
- Heat the oil in a pan and fry the breaded salmon until golden and crisp.
- Drain on paper towels.
- Schritt 5
Assemble the salmon skewers
- Thread the crispy salmon cubes onto skewers.
- Serve with the tartar sauce.
- Schritt 6
Roll the salmon fry sushi
- Lay a nori sheet on the bamboo mat and spread a layer of rice over it.
- Add lettuce leaves and a crispy salmon strip, then roll tightly.
- Repeat with the remaining nori and filling, then slice the rolls.