Beilage
Crispy Smashed Potato Salad with Tater Tots
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Crispy Smashed Potato Salad with Tater Tots
was Sie brauchen
Zutaten
potato gemsFrischeprodukte400 g
lemon (juiced)Obst & Gemüse1 Stück
mayoVorräte120 ml
greek yogurtMilchprodukte60 ml
dijon mustardVorräte5 ml- wholegrain mustardVorräte5 ml
garlic (minced)Obst & Gemüse1 Stück
dill (chopped)Obst & Gemüse15 g
parsley (chopped)Obst & Gemüse12 g
chives (chopped)Obst & Gemüse9 g
lebanese cucumber (deseeded and finely diced)Obst & Gemüse1 Stück
red onion (finely diced)Obst & Gemüse0,5 Stücke
black pepper (freshly cracked)Gewürze1 g
olive oil (for spraying)Vorräte5 ml
saltGewürze3 g
pro Portion
Nährwerte
191kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 3 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
flat-bottomed glass
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the potato gems
- Preheat the oven to 200 °C.
- Spread the potato gems on a baking tray and bake for 10 minutes to soften.
- Schritt 2
Smash and crisp the gems
- Remove the tray from the oven.
- Spray the bottom of a flat-bottomed glass with olive oil and use it to smash all the gems.
- Season with salt and return to the oven for another 30 minutes until crispy.
- Schritt 3
Make the sauce
- Mix the lemon juice, mayo, greek yogurt, dijon mustard, wholegrain mustard, garlic, dill, parsley, chives, cucumber, red onion and black pepper in a large bowl.
- Schritt 4
Combine and serve
- Let the potato gems cool for 5 minutes so they stay crispier.
- Pour all the gems into the sauce and mix.
- Serve immediately.