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Crispy Sticky Sesame Chicken
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Crispy Sticky Sesame Chicken
was Sie brauchen
Zutaten
chicken thighs (boneless, skinless, cut into bite-sized pieces)Fleisch600 g
cornstarch (for coating)Vorräte60 g
soy sauceVorräte60 ml
honeyVorräte45 ml- rice vinegarVorräte30 ml
- brown sugarVorräte30 g
- ketchupVorräte30 ml
garlic (minced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse15 g- sesame oilVorräte15 ml
waterAndere60 ml- vegetable oil (for frying)Vorräte500 ml
sesame seeds (toasted)Nüsse & Samen15 g
spring onion (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
415kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 24 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Stielkasserolle
Schaumlöffel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Coat the chicken
- Cut the chicken thighs into bite-sized pieces and pat dry.
- Toss the chicken with cornstarch until evenly coated.
- Schritt 2
Fry the chicken
- Heat the vegetable oil in a pan to about 175 °C.
- Fry the chicken in batches until golden and crispy, then drain on paper towels.
- Schritt 3
Make the sticky sauce
- In a saucepan, combine soy sauce, honey, rice vinegar, brown sugar, ketchup, water, garlic and ginger.
- Simmer until the sauce thickens and coats a spoon.
- Stir in the sesame oil.
- Schritt 4
Toss and serve
- Add the crispy chicken to the sauce and toss until well coated.
- Sprinkle with sesame seeds and spring onion and serve immediately.