Hauptgericht
Crispy Sushi Bowl
35 Min.Für 2Nutri-Score B€€
B
35 Min.
35 Min.Crispy Sushi Bowl
rezept von
@user6814820191194
@user6814820191194
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sushi rice (rinsed until water runs clear)Getreide200 g
rice vinegarVorräte30 ml
sugarVorräte10 g
saltGewürze3 g
salmon (cut into cubes)Fisch200 g- panko breadcrumbsVorräte60 g
egg (beaten)Milchprodukte1 Stück
flourVorräte40 g- vegetable oil (for frying)Vorräte300 ml
avocado (sliced)Obst & Gemüse1 Stück
cucumber (sliced)Obst & Gemüse1 Stück- nori sheets (cut into strips)Vorräte2 Stücke
soy sauceVorräte30 ml- srirachaVorräte20 ml
- mayonnaiseVorräte40 g
sesame seeds (toasted)Nüsse & Samen10 g
pro Portion
Nährwerte
885kcal
- Kohlenhydrate
- 103 g
- Eiweiß
- 31 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Bratpfanne
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with 240 ml water until tender and fluffy.
- Stir in the rice vinegar, sugar and salt, then let it cool slightly.
- Schritt 2
Crisp the salmon
- Cut the salmon into cubes.
- Coat the cubes in flour, then beaten egg, then panko breadcrumbs.
- Heat the vegetable oil and fry the salmon until golden and crispy.
- Drain on paper towels.
- Schritt 3
Make the spicy mayo
- Mix the mayonnaise with the sriracha and a splash of soy sauce.
- Schritt 4
Assemble the bowls
- Spoon the seasoned rice into bowls.
- Top with crispy salmon, sliced avocado and cucumber.
- Add nori strips and drizzle with spicy mayo and soy sauce.
- Sprinkle with toasted sesame seeds and serve.
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