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Crock Pot Chicken & Dumplings
4 Std.Für 6Nutri-Score C€€
C
4 Std.
4 Std.Crock Pot Chicken & Dumplings
was Sie brauchen
Zutaten
cream of chicken soup (canned)Vorräte1 Stück- chicken brothVorräte950 ml
saltGewürze3 g
pepperGewürze2 g
parsley (dried)Gewürze2 g
onion powder (no salt)Gewürze3 g
garlic powderGewürze3 g- poultry seasoningGewürze2 g
- chicken bouillon paste (Better Than Bouillon)Vorräte15 g
boneless chicken tendersFleisch680 g
butter (softened)Milchprodukte21 g- all-purpose flourVorräte125 g
- baking sodaVorräte1 g
whole milkMilchprodukte480 ml- cornstarchVorräte16 g
pro Portion
Nährwerte
313kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 26 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel ×2
Schneebesen- pizza cutter
Schritt für Schritt
Zubereitung
- Schritt 1
Build the base in the slow cooker
- Add the cream of chicken soup, chicken broth, salt, pepper, parsley, onion powder, garlic powder, poultry seasoning and bouillon paste to the slow cooker.
- Stir until everything is well blended.
- Schritt 2
Cook the chicken
- Add the chicken tenders to the slow cooker.
- Cover and cook until the chicken is cooked through and tender.
- Schritt 3
Shred the chicken
- Transfer the cooked chicken to a bowl.
- Shred it with two forks.
- Schritt 4
Make the dumpling dough
- Put the butter in a bowl with the flour and baking soda.
- Work the butter into the flour with a fork.
- Pour in the milk and mix to a dough.
- Schritt 5
Cut the dumplings
- Drop the dough onto a work surface.
- Cut it into small squares with a pizza cutter, first one way then the other.
- Schritt 6
Add dumplings and chicken
- Drop the dumplings into the slow cooker.
- Add the shredded chicken.
- Schritt 7
Thicken the broth
- In the same bowl, mix the milk and cornstarch until smooth.
- Pour into the slow cooker and whisk gently, being careful not to break the dumplings.
- Schritt 8
Finish cooking
- Cover and cook until the dumplings sink to the bottom and are tender.
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