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Crockpot Cheesy Ranch Chicken and Tater Tots
2 Std. 15 Min.Für 6Nutri-Score D€
D
2 Std. 15 Min.
2 Std. 15 Min.Crockpot Cheesy Ranch Chicken and Tater Tots
was Sie brauchen
Zutaten
tater tots (frozen)Frischeprodukte900 g
chicken breast (diced into cubes)Fleisch700 g
bacon (cooked and crumbled)Fleisch120 g
ranch seasoning (1 packet)Gewürze30 g
shredded cheese (reduced fat)Milchprodukte200 g
cheese soup (1 can)Vorräte400 g
milkMilchprodukte120 ml
pro Portion
Nährwerte
478kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 29 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the base ingredients
- Add the tater tots to the slow cooker.
- Top with the diced chicken breast.
- Sprinkle over the crumbled bacon and the ranch seasoning.
- Add the shredded cheese.
- Schritt 2
Mix the base
- Give everything a quick stir to combine.
- Schritt 3
Make the cheese sauce
- Whisk the cheese soup together with the milk until smooth.
- Schritt 4
Pour over and mix lightly
- Pour the cheese sauce over the chicken and tater tots.
- Stir gently, without overmixing, so the sauce seeps down while cooking.
- Schritt 5
Cook
- Cover and cook on high until the chicken reaches an internal temperature of 165 °F.
- For whole chicken breasts, cook a little longer; on low, double the time.
- Schritt 6
Serve
- Spoon into bowls and serve hot.
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