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Crockpot Chicken Gnocchi Soup
5 Std.Für 6Nutri-Score C€€
C
5 Std.
5 Std.Crockpot Chicken Gnocchi Soup
rezept von
Well Loved Finds | Home Finds
@thewelllovedfinds
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
rotisserie chicken (shredded, meat removed from bones)Fleisch1 Stück
chicken brothVorräte950 ml
onion (small, diced)Obst & Gemüse1 Stück
carrots (peeled, sliced)Obst & Gemüse2 Stücke
celery stalks (sliced)Obst & Gemüse2 Stücke
garlic (minced)Obst & Gemüse3 Stücke
butterMilchprodukte28 g
Italian seasoningGewürze1 g
black pepperGewürze1 g
saltGewürze3 g
potato gnocchiGetreide450 g
heavy whipping creamMilchprodukte240 ml
Parmesan (grated)Milchprodukte50 g
spinachObst & Gemüse150 g
pro Portion
Nährwerte
323kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 28 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Schongarer- knife
wooden spoon
Schritt für Schritt
Zubereitung
- Schritt 1
Add the base ingredients to the slow cooker
- Put the chicken broth, onion, carrots, celery, garlic, Italian seasoning, black pepper, salt and butter into the slow cooker.
- Schritt 2
Cook the base low and slow
- Cover and cook on LOW for 4–5 hours or on HIGH for 2–3 hours.
- Schritt 3
Add the gnocchi, cream and Parmesan
- Stir in the gnocchi, heavy whipping cream and Parmesan.
- Let everything get nice and creamy.
- Schritt 4
Wilt the spinach and serve
- Add the spinach and cook just long enough to wilt.
- Stir in the shredded rotisserie chicken and serve.