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Crockpot Fiesta Chicken
Hauptgericht

Crockpot Fiesta Chicken

3 Std. 35 Min.Für 6Nutri-Score C€€
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was Sie brauchen

Zutaten

6 Personen
  • chicken breasts (boneless, skinless)Fleisch900 g
  • Rotel diced tomatoes with green chilies (canned, with juices)Vorräte300 g
  • corn (canned or frozen, drained)Obst & Gemüse250 g
  • black beans (canned, drained and rinsed)Vorräte400 g
  • onion (diced)Obst & Gemüse1 Stück
  • cream cheese (cubed, softened)Milchprodukte225 g
  • spicy ranch seasoning mix (dry mix)Vorräte30 g
  • rice (for serving, cooked)Getreide300 g

pro Portion

Nährwerte

373kcal

Kohlenhydrate
29 g
Eiweiß
36 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Add the chicken and vegetables to the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Add the diced onion, drained corn, black beans and Rotel with its juices.
    Schritt 1
  2. Season and cook

    • Sprinkle the spicy ranch seasoning over everything.
    • Cover and cook on low until the chicken is tender and cooked through.
    Schritt 2
  3. Shred the chicken

    • Shred the chicken directly in the slow cooker and stir to combine.
    Schritt 3
  4. Melt in the cream cheese

    • Add the cubed cream cheese, cover and cook until melted.
    • Stir until the sauce is smooth and creamy.
    Schritt 4
  5. Serve

    • Spoon the fiesta chicken over cooked rice.
    Schritt 5