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Crockpot French Onion Beefy Cheese Au Gratin
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Crockpot French Onion Beefy Cheese Au Gratin

4 Std. 15 Min.Für 8Nutri-Score D€€
von @alicia_curley4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • russet potatoes (washed, thinly sliced like scalloped potatoes, skin on)Obst & Gemüse5 Stücke
  • sweet onion (thinly sliced)Obst & Gemüse1 Stück
  • ground beef (browned, excess grease drained)Fleisch900 g
  • beef brothVorräte240 ml
  • Worcestershire sauceVorräte30 ml
  • onion soup mix (one packet)Vorräte1 Stück
  • garlic powderGewürze6 g
  • dried thymeGewürze1 g
  • pepperGewürze2 g
  • heavy whipping creamMilchprodukte240 ml
  • shredded cheddar cheese (shredded, divided)Milchprodukte240 g
  • Gruyere cheese (shredded)Milchprodukte120 g
  • butter (cut into small squares)Milchprodukte28 g

pro Portion

Nährwerte

466kcal

Kohlenhydrate
22 g
Eiweiß
26 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Bratpfanne
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Slice the potatoes and onion

    • Wash and thinly slice the russet potatoes like scalloped potatoes, leaving the skin on.
    • Thinly slice the sweet onion.
    • Layer the potatoes standing up in the slow cooker and sprinkle the onion all over the top.
    Schritt 1

  2. Brown the beef

    • Brown the ground beef in a pan on the stovetop and drain the excess grease.
    • Add the beef on top of the onions in the slow cooker.
    Schritt 2

  3. Mix the sauce

    • In a bowl, combine the beef broth, Worcestershire sauce, onion soup mix, garlic powder, dried thyme, pepper, heavy whipping cream, cheddar cheese and Gruyere.
    • Give everything a good mix.
    Schritt 3

  4. Assemble the slow cooker

    • Pour the sauce mixture evenly all over the top.
    • Cut the butter into small squares and place them all over the top.
    Schritt 4

  5. Cook

    • Put the lid on and cook on high for 3 to 4 hours or on low for 6 to 7 hours.
    Schritt 5

  6. Melt the topping cheese

    • Add one more cup of shredded cheddar cheese on top.
    • Put the lid back on and cook on high until the cheese melts.
    Schritt 6

  7. Rest and serve

    • Let it sit to allow everything to thicken up before serving.
    Schritt 7
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