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Crockpot Honey Garlic Chicken & Broccoli Ramen
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Crockpot Honey Garlic Chicken & Broccoli Ramen

3 Std. 45 Min.Für 6Nutri-Score C€€
von @katiekennedy281 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • brown sugarVorräte150 g
  • soy sauceVorräte180 ml
  • rice vinegarVorräte15 ml
  • sesame oilVorräte15 ml
  • cornstarchVorräte16 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • honeyVorräte85 ml
  • chicken breastsFleisch900 g
  • frozen broccoliObst & Gemüse500 g
  • ramen noodles (seasoning packets discarded)Getreide400 g

pro Portion

Nährwerte

408kcal

Kohlenhydrate
50 g
Eiweiß
35 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schongarer
  • Rührschüssel
  • Schneebesen
  • Kochtopf
  • Seiher

Schritt für Schritt

Zubereitung

  1. Make the honey garlic sauce

    • In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, sesame oil, cornstarch, minced garlic and honey until combined.
    Schritt 1

  2. Add the chicken to the slow cooker

    • Pour the sauce into the slow cooker, add the chicken breasts and make sure they are fully coated in the sauce.
    Schritt 2

  3. Cook the chicken

    • Cover and cook on HIGH until the chicken reaches 165°F internally.
    Schritt 3

  4. Shred the chicken

    • Shred the chicken and add it back into the sauce.
    Schritt 4

  5. Add the broccoli

    • Add the frozen broccoli, stir everything together, cover and cook on HIGH until the broccoli is tender.
    Schritt 5

  6. Cook the ramen noodles

    • Meanwhile, cook the ramen noodles separately according to the package instructions, without the seasoning packets.
    • Drain the noodles.
    Schritt 6

  7. Combine and serve

    • Add the drained noodles to the slow cooker and mix everything together until coated in the sauce.
    • Serve warm.
    Schritt 7
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