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Crockpot Italian Chicken Pasta
3 Std. 30 Min.Für 4Nutri-Score C€€
C
3 Std. 30 Min.
3 Std. 30 Min.Crockpot Italian Chicken Pasta
rezept von
Fab2FitNicolee
@fab2fitnicolee
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pasta sauce (1 jar)Vorräte680 g- alfredo sauce (1 jar)Vorräte450 g
chicken breast (boneless, skinless)Fleisch2 Stücke
pasta noodles (3/4 box)Getreide340 g
mozzarella cheese (shredded)Milchprodukte50 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
garlic powderGewürze3 g
onion powderGewürze3 g- italian seasoningGewürze3 g
- red pepper flakesGewürze1 g
parsley (chopped, for garnish)Obst & Gemüse5 g
pro Portion
Nährwerte
633kcal
- Kohlenhydrate
- 75 g
- Eiweiß
- 33 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Schongarer- Kochtopf
Seiher
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Add the pasta sauce and alfredo sauce to the slow cooker.
- Add the chicken breasts and season with salt, pepper, garlic powder, onion powder, italian seasoning and red pepper flakes.
- Stir so the chicken is coated in the sauce.
- Schritt 2
Cook the chicken
- Cover and cook on high until the chicken is cooked through and tender.
- Schritt 3
Boil the pasta
- Bring a pot of salted water to a boil and cook the noodles until al dente.
- Drain the pasta.
- Schritt 4
Shred and combine
- Shred the cooked chicken directly in the slow cooker.
- Add the drained pasta and stir everything together.
- Schritt 5
Melt the cheese
- Top with the mozzarella and parsley.
- Cover and let the cheese melt.