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Crockpot Lasagna Soup
5 Std.Für 6Nutri-Score C€€
C
5 Std.
5 Std.Crockpot Lasagna Soup
rezept von
Gina_Marie_865
@gina_marie_865
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
ground beefFleisch450 g
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse4 Stücke
pasta sauceVorräte680 g- diced tomatoes (canned)Vorräte410 g
- beef brothVorräte960 ml
Italian seasoning (1 tsp)Gewürze1 Stück
salt (to taste)Gewürze1 Stück
black pepper (to taste)Gewürze1 Stück
lasagna noodles (broken into pieces)Getreide8 Stücke
heavy creamMilchprodukte120 ml
mozzarella (shredded)Milchprodukte100 g
Parmesan (grated)Milchprodukte50 g
pro Portion
Nährwerte
432kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 24 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Schongarer
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the meat with onion and garlic
- Brown the ground beef with the onion and garlic in a pan.
- Drain any excess grease.
- Schritt 2
Load the slow cooker
- Add the browned meat to the slow cooker with the pasta sauce, diced tomatoes, beef broth and Italian seasoning.
- Season with salt and pepper.
- Schritt 3
Cook low and slow
- Cook on LOW for 4–6 hours or on HIGH for 2–3 hours.
- Schritt 4
Add the lasagna noodles
- About 30 minutes before serving, break the lasagna noodles into pieces and stir them into the soup.
- Cook until tender.
- Schritt 5
Make it creamy and cheesy
- Stir in the heavy cream, mozzarella and Parmesan until creamy and cheesy.
- Top with a little extra cheese if you like.