Add the base ingredients to the slow cooker

• Add the marinara sauce, beef broth, diced onion and browned ground beef to the slow cooker.
• Season with salt, pepper, garlic powder, onion powder and Italian seasoning.

Cook on high

• Let the slow cooker do all the work on high.

Add the noodles and cheeses

• Break the lasagna noodles and add them to the slow cooker.
• Stir in the heavy cream, shredded Parmesan and mozzarella pearls.

Cook until the noodles are tender

• Cook until the noodles are cooked and the cheese is melted.