Brown the beef and onion

• Heat a pan and cook the diced onion and ground beef until the beef is browned and the onion is softened.
• Season with salt, pepper and garlic powder.

Load the slow cooker

• Add the pasta sauce and beef broth to the slow cooker.
• Stir in the cooked onion and beef.
• Season with salt, pepper, garlic powder and seasonings of choice.

Add noodles and cheeses

• Break the lasagna noodles into small pieces and add them to the slow cooker.
• Add the heavy whipping cream, parmesan cheese and mozzarella pearls.
• Mix everything together.

Cook on high

• Cover and cook on high until the noodles are softened, stirring occasionally.

Serve

• Ladle the soup into bowls and top each portion with ricotta cheese.