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Crockpot Olive Garden Italian Chicken Pasta
5 Std.Für 6Nutri-Score C€€
C
5 Std.
5 Std.Crockpot Olive Garden Italian Chicken Pasta
was Sie brauchen
Zutaten
boneless skinless chicken breasts (whole)Fleisch3 Stücke
salt (to season)Gewürze3 g
black pepper (to season)Gewürze1 g
Olive Garden Italian dressing (one bottle)Vorräte470 ml
cream cheese (block)Milchprodukte227 g
Parmesan cheese (grated)Milchprodukte60 g
penne pasta (one box)Getreide450 g
frozen broccoli (one bag, frozen)Obst & Gemüse340 g
pro Portion
Nährwerte
548kcal
- Kohlenhydrate
- 59 g
- Eiweiß
- 29 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Schongarer- Kochtopf
Seiher
Mikrowelle
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Place the chicken breasts in the slow cooker and season with salt and pepper.
- Pour the Italian dressing over the chicken, then add the cream cheese on top.
- Cover with the lid and cook on low.
- Schritt 2
Shred the chicken
- Once the chicken is cooked, shred it with two forks or cut it into bite-sized pieces.
- Return the chicken to the slow cooker and mix with the creamy sauce.
- Sprinkle the Parmesan cheese on top, cover and keep warm.
- Schritt 3
Cook the pasta
- Cook the penne in salted boiling water until al dente.
- Drain the pasta.
- Schritt 4
Cook the broccoli
- Cook the frozen broccoli in the microwave following the package instructions until tender.
- Schritt 5
Combine and serve
- Add the drained pasta and the broccoli to the slow cooker and mix everything together.
- Serve with a little extra Parmesan on top.