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Crockpot Philly Cheesesteak
4 Std. 10 Min.Für 4Nutri-Score C€€
C
4 Std. 10 Min.
4 Std. 10 Min.Crockpot Philly Cheesesteak
was Sie brauchen
Zutaten
green bell pepper (sliced)Obst & Gemüse1 Stück- orange bell pepper (sliced)Obst & Gemüse1 Stück
white onion (sliced)Obst & Gemüse1 Stück
shaved beef steak (thinly shaved)Fleisch900 g
low sodium beef broth (one can)Vorräte400 ml- sauce (1 tablespoon)Vorräte15 ml
garlic lover seasoning (1 tablespoon)Gewürze15 ml- Italian seasoning (about half a tablespoon)Gewürze8 ml
pro Portion
Nährwerte
423kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 48 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Schongarer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the vegetables
- Slice the green bell pepper, the orange bell pepper and the white onion.
- Schritt 2
Load the slow cooker
- Add the sliced peppers and onion to the slow cooker.
- Add the shaved beef steak on top.
- Schritt 3
Mix the sauce
- In a bowl, combine the beef broth, the sauce, the garlic lover seasoning and the Italian seasoning.
- Mix well.
- Schritt 4
Pour and stir
- Pour the sauce over the meat and vegetables.
- Give everything a good mix in the slow cooker.
- Schritt 5
Cook on high
- Cover and cook on high until the beef is tender.