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Crockpot Salsa Verde Chicken Tacos
6 Std. 20 Min.Für 8Nutri-Score C€€
C
6 Std. 20 Min.
6 Std. 20 Min.Crockpot Salsa Verde Chicken Tacos
rezept von
easymealswithrebekah
@easymealswithrebekah
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
boneless skinless chicken breastsFleisch900 g
salsa verdeVorräte450 g
taco seasoningGewürze30 g
cream cheese (cubed)Milchprodukte225 g
corn (drained)Obst & Gemüse200 g- tortillas (warmed)Backwaren8 Stücke
lettuce (shredded)Obst & Gemüse100 g
avocado (sliced)Obst & Gemüse1 Stück- cilantro (chopped)Obst & Gemüse15 g
lime (cut into wedges)Obst & Gemüse1 Stück
pro Portion
Nährwerte
291kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 27 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Schongarer
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Place the chicken breasts in the slow cooker.
- Sprinkle over the taco seasoning, then pour the salsa verde on top.
- Schritt 2
Cook the chicken
- Cover and cook on low for 6-8 hours or on high for 4-6 hours, until the chicken is cooked through and shreds easily.
- Schritt 3
Shred and add cream cheese
- Shred the chicken directly in the slow cooker.
- Stir in the drained corn and cubed cream cheese.
- Schritt 4
Finish the filling
- Cover and cook for 15-20 more minutes, then stir until creamy.
- Schritt 5
Assemble the tacos
- Spoon the chicken into warm tortillas.
- Top with shredded lettuce, avocado, cilantro and a squeeze of lime.