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Crockpot Sausage, Potatoes & Green Beans
4 Std. 45 Min.Für 6Nutri-Score C€€
C
4 Std. 45 Min.
4 Std. 45 Min.Crockpot Sausage, Potatoes & Green Beans
rezept von
cookingwithmrsrachel
@cookingwithmrsrachel
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
onion (sliced)Obst & Gemüse1 Stück
andouille sausage (sliced into rounds (2 packs))Fleisch2 Stücke
baby potatoes (halved)Obst & Gemüse700 g
fresh green beans (trimmed)Obst & Gemüse350 g
garlic herb butter (1 stick, kept whole)Milchprodukte113 g
chicken brothVorräte120 ml
Cajun seasoningGewürze10 g- onion powderGewürze3 g
garlic powderGewürze3 g- smoked paprikaGewürze3 g
- cayenne pepperGewürze1 g
- hot sauce (optional, a few dashes)Vorräte10 ml
pro Portion
Nährwerte
356kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 13 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Load the slow cooker
- Add the onion, sausage, baby potatoes and green beans to the slow cooker.
- Schritt 2
Season and add liquid
- Sprinkle the Cajun seasoning, onion powder, garlic powder, smoked paprika and cayenne pepper over the top.
- Pour in the chicken broth and mix everything together.
- Place the stick of garlic herb butter on top.
- Schritt 3
Cook low and slow
- Cover and cook on high for 4–5 hours or on low for 6–7 hours, until the potatoes are tender.
- Schritt 4
Serve
- Serve over rice or enjoy on its own.
- Add a few dashes of hot sauce for extra kick if you like.