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Crockpot Turkey Breast Roast
6 Std. 30 Min.Für 6Nutri-Score B€€
B
6 Std. 30 Min.
6 Std. 30 Min.Crockpot Turkey Breast Roast
rezept von
WatchKittyShrink
@watchkittyshrink
1 Rezept
1 Import
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was Sie brauchen
Zutaten
boneless turkey breast roast (removed from the netting)Fleisch1,4 kg
turkey gravy packet (from the roast packaging)Vorräte1 Stück
onion powder (generous seasoning)Gewürze8 g- dried parsleyGewürze5 g
- turkey seasoningGewürze10 g
- dried oreganoGewürze5 g
- smoked paprikaGewürze6 g
- chicken broth (about half a container)Vorräte480 ml
butter (one stick)Milchprodukte113 g
pro Portion
Nährwerte
380kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 54 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Schongarer
Backofen
Küchenschere
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the slow cooker
- Line the slow cooker with a liner.
- Cut the netting off the turkey breast roast and remove it.
- Schritt 2
Add the turkey and gravy
- Place the turkey breast roast in the slow cooker.
- Add the turkey gravy packet on top.
- Schritt 3
Season generously
- Season the turkey heavily with onion powder, parsley, turkey seasoning, oregano and smoked paprika.
- Schritt 4
Add broth and butter
- Pour the chicken broth around the turkey.
- Add the butter on top.
- Schritt 5
Cook low and slow
- Cover with the lid and cook on low until the turkey is very tender.
- Schritt 6
Broil for color
- Take the turkey out of the slow cooker and place it in an oven dish.
- Broil until the outside is golden and slightly crisp.
- Schritt 7
Serve
- Slice the turkey and serve with the cooking juices.