Season the chicken

• Pat the chicken breast dry and season with salt, black pepper and Italian seasoning.

Load the slow cooker

• Add the chicken breast, sun-dried tomatoes, garlic, chicken broth and olive oil to the slow cooker.

Cook low and slow

• Cover and cook until the chicken is tender and cooked through.

Shred the chicken

• Remove the chicken, shred it with two forks and return it to the slow cooker.

Cook the orzo

• Stir the orzo into the slow cooker and cook until tender, stirring once or twice.

Make it creamy

• Stir in the heavy cream, parmesan and baby spinach until the spinach wilts and the sauce is creamy.

Serve

• Serve hot straight from the slow cooker.