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Croque Madame
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Croque Madame

30 Min.Für 2Nutri-Score D€€
von @crazyfoodangel1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sandwich bread (sliced)Backwaren4 Stücke
  • butter (softened)Milchprodukte40 g
  • flourVorräte25 g
  • milkMilchprodukte250 ml
  • Dijon mustardVorräte15 ml
  • Gruyère (grated)Milchprodukte150 g
  • ham (sliced)Fleisch4 Stücke
  • eggsMilchprodukte2 Stücke
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g

pro Portion

Nährwerte

755kcal

Kohlenhydrate
65 g
Eiweiß
36 g
Fett
39 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Schneebesen
  • Bratpfanne
  • Backblech
  • Reibe

Schritt für Schritt

Zubereitung

  1. Make the béchamel

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook for 1 minute without browning.
    • Pour in the milk gradually while whisking, then season with salt and pepper and simmer until thickened.
    Schritt 1

  2. Finish the sauce

    • Remove from the heat and stir in the Dijon mustard and half of the grated Gruyère until melted.
    Schritt 2

  3. Assemble the sandwiches

    • Spread a little béchamel on each slice of bread.
    • Place the ham and a spoonful of béchamel on two slices, then close with the remaining slices.
    Schritt 3

  4. Top and bake

    • Place the sandwiches on a baking tray and cover with the remaining béchamel.
    • Scatter the rest of the Gruyère on top.
    • Bake at 200 °C until golden and bubbling.
    Schritt 4

  5. Fry the eggs

    • Fry the eggs in a hot pan until the white is set and the yolk still runny.
    Schritt 5

  6. Serve

    • Top each croque with a fried egg and serve immediately.
    Schritt 6
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