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Croque Monsieur Pasta Bake
50 Min.Für 4Nutri-Score D€€
D
50 Min.
50 Min.Croque Monsieur Pasta Bake
rezept von
@foodandrefreshments
@foodandrefreshments
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pasta (penne or fusilli)Getreide400 g
butterMilchprodukte50 g
plain flourVorräte50 g
milkMilchprodukte600 ml
Dijon mustardVorräte20 g
Gruyère (grated)Milchprodukte150 g
Parmesan (grated)Milchprodukte50 g
cooked ham (sliced into strips)Fleisch200 g
bread (torn into chunks)Backwaren100 g
saltGewürze3 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
659kcal
- Kohlenhydrate
- 85 g
- Eiweiß
- 26 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Schneebesen
Auflaufform
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until just shy of al dente, then drain.
- Schritt 2
Make the béchamel
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1 min to form a roux.
- Gradually pour in the milk, whisking constantly, until thick and smooth.
- Stir in the Dijon mustard, half of the Gruyère and the Parmesan, then season with salt and pepper.
- Schritt 3
Preheat the oven
- Heat the oven to 200 °C.
- Schritt 4
Assemble the bake
- Mix the drained pasta and ham strips into the béchamel.
- Transfer to a baking dish and scatter over the remaining Gruyère and the torn bread.
- Schritt 5
Bake
- Bake until bubbling and golden on top.
- Schritt 6
Serve
- Let rest for a few minutes before serving.