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Crunchwrap Supreme
40 Min.Für 4Nutri-Score D€€
D
40 Min.
40 Min.Crunchwrap Supreme
was Sie brauchen
Zutaten
ground beefFleisch500 g
taco seasoningGewürze30 g
waterAndere60 ml
large flour tortillaBackwaren4 Stücke- small flour tortillaBackwaren4 Stücke
- tostada shellBackwaren4 Stücke
nacho cheese sauce (warmed)Milchprodukte200 g
sour creamMilchprodukte120 g
lettuce (shredded)Obst & Gemüse100 g
tomato (diced)Obst & Gemüse2 Stücke- cheddar cheese (shredded)Milchprodukte120 g
- vegetable oilVorräte15 ml
pro Portion
Nährwerte
658kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 33 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the beef
- Heat the frying pan over medium heat and brown the ground beef, breaking it up with a spatula
- Stir in the taco seasoning and water, then simmer until the sauce thickens
- Schritt 2
Warm the tortillas
- Warm the large and small flour tortillas in the pan until soft and pliable
- Schritt 3
Layer the crunchwrap
- Place a large tortilla flat and spread sour cream in the center
- Add the seasoned beef, nacho cheese sauce, tostada shell, sour cream, lettuce, tomato and cheddar cheese
- Top with a small tortilla
- Schritt 4
Fold the wrap
- Fold the edges of the large tortilla up and over the center, pleating as you go, to fully enclose the filling
- Schritt 5
Toast the crunchwrap
- Heat a little vegetable oil in the pan and place the crunchwrap seam-side down
- Cook until golden and crispy, then flip and cook the other side
- Schritt 6
Serve
- Slice in half and serve hot with extra sour cream or salsa
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