Dessert
Crusted Banoffee Pie
2 Std. 30 Min.Für 10Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Crusted Banoffee Pie
was Sie brauchen
Zutaten
digestive biscuits (crushed into fine crumbs)Backwaren250 g
butter (melted)Milchprodukte110 g- sweetened condensed milk (for the caramel)Vorräte397 g
- butter (for the caramel)Milchprodukte60 g
- brown sugar (for the caramel)Vorräte60 g
sea salt (flaky, for the salted caramel)Gewürze3 g
bananas (sliced)Obst & Gemüse4 Stücke
heavy cream (cold, for whipping)Milchprodukte300 ml- powdered sugar (for the whipped cream)Vorräte30 g
dark chocolate (grated or shaved, for topping)Vorräte30 g
pro Portion
Nährwerte
298kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 3 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Tarteform
Rührschüssel
Stielkasserolle- Handrührgerät
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the biscuit crust
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base and up the sides of the pie dish.
- Schritt 2
Chill the crust
- Refrigerate the crust until firm.
- Schritt 3
Cook the salted caramel
- Melt the butter with the brown sugar in a saucepan over medium heat.
- Pour in the sweetened condensed milk and stir continuously until thick and golden.
- Stir in the sea salt and let the caramel cool slightly.
- Schritt 4
Assemble the pie
- Spread the salted caramel over the chilled crust.
- Arrange the sliced bananas in an even layer on top of the caramel.
- Schritt 5
Whip the cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Schritt 6
Finish and chill
- Spread the whipped cream over the bananas.
- Scatter the grated dark chocolate on top.
- Chill the pie before slicing and serving.
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