Hauptgericht
Cubed Steak in Gravy
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Cubed Steak in Gravy
was Sie brauchen
Zutaten
cube steak (patted dry, seasoned)Fleisch600 g
all-purpose flour (for dredging)Vorräte60 g- vegetable oil (for frying)Vorräte30 ml
yellow onion (sliced)Obst & Gemüse1 Stück- beef brothVorräte500 ml
- all-purpose flour (for the gravy)Vorräte20 g
saltGewürze5 g
black pepper (ground)Gewürze3 g
garlic powderGewürze3 g
pro Portion
Nährwerte
333kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 33 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenzange
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Season and dredge the steak
- Season the cube steak with salt, black pepper and garlic powder.
- Dredge each piece in flour, shaking off the excess.
- Schritt 2
Sear the steak
- Heat the oil in a frying pan over medium-high heat.
- Sear the steak on both sides until browned, then set aside.
- Schritt 3
Start the gravy
- Add the sliced onion to the pan and cook until softened.
- Stir in the flour and cook briefly to form a roux.
- Schritt 4
Simmer in gravy
- Pour in the beef broth, whisking until smooth.
- Return the steak to the pan, cover and simmer until tender.
- Schritt 5
Serve
- Spoon the gravy over the steak and serve hot.